Implementing a Clinical Practice Change: Adopting the Nutrition Care Process

被引:7
|
作者
Carpenter, Andrea [1 ]
Mann, Jordan [1 ]
Yanchis, Dianna [1 ]
Campbell, Alison [1 ]
Bannister, Louise [1 ]
Vresk, Laura [1 ]
机构
[1] Hosp Sick Children, Dept Clin Dietet, Toronto, ON, Canada
关键词
MODEL; OUTCOMES; DIETETICS; DIAGNOSIS;
D O I
10.3148/cjdpr-2019-003
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The Nutrition Care Process (NCP), created by the Academy of Nutrition and Dietetics, provides a framework that encourages critical thinking and promotes uniform documentation by Registered Dietitians (RD). Additionally, it creates a link between the nutrition assessment, nutrition intervention, and the predicted or actual nutrition outcome. NCP has been integrated into a number of institutions in Canada and internationally. A committee of nonmanagement RDs at the Hospital for Sick Children led the Department of Clinical Dietetics in adopting the NCP. The committee developed and consecutively delivered a tailored education plan to 5 groups of RDs within the department. Additional resources were developed to complement the learning plan. The committee administered informal pre- and post-education surveys to measure outcomes. RDs reported receiving adequate training and felt confident implementing NCP into their practice. Adopting the NCP was well-received and RDs within the department continue to integrate it into their current practice.
引用
收藏
页码:127 / 130
页数:4
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