Food poisoning: an underestimated cause of Boerhaave syndrome

被引：10
|
作者：
Dichtl, Karl [1 ]
Koeppel, Martin B. [1 ,2 ,3 ]
Wallner, Claus-Peter [4 ]
Marx, Thomas [5 ]
Wagener, Johannes [6 ]
Ney, Ludwig [7 ]
机构：
[1] LMU Munchen, Med Fak, Max von Pettenkofer Inst Hyg & Med Mikrobiol, Munich, Germany
[2] German Ctr Infect Res DZIF, Partner Site Munich, Munich, Germany
[3] Lab Staber & Kollegen, Munich, Germany
[4] Klinikum Univ Munchen, Klin & Poliklin Radiol, Munich, Germany
[5] Klinikum Freising, Dept Anaesthesiol, Freising Weihenstephan, Germany
[6] Julius Maximilians Univ Wurzburg, Inst Hyg & Mikrobiol, Wurzburg, Germany
[7] Univ Hosp Munich LMU, Dept Anaesthesiol, Munich, Germany
来源：
INFECTION | 2020年 / 48卷 / 01期
关键词：
Boerhaave syndrome; Esophageal perforation; Food poisoning; Bacillus cereus; Food borne disease; SPONTANEOUS ESOPHAGEAL-PERFORATION;
D O I：
10.1007/s15010-019-01367-6
中图分类号：
R51 [传染病];
学科分类号：
100401 ;
摘要：
[No abstract available]
引用
收藏
页码：125 / 128
页数：4
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