Identification of tuna species (Thunnini tribe) by PCR-RFLP analysis of mitochondrial DNA fragments

被引:12
|
作者
Xu, Kunhua [1 ]
Feng, Junli [1 ]
Ma, Xuting [1 ]
Wang, Xiao [1 ]
Zhou, Dan [1 ]
Dai, Zhiyuan [1 ]
机构
[1] Zhejiang Gongshang Univ, Inst Aquat Prod Proc, Hangzhou, Zhejiang, Peoples R China
基金
国家高技术研究发展计划(863计划);
关键词
PCR-RFLP; tuna; mitochondrial DNA; species identification; phylogenetic study; RESTRICTION SITE ANALYSIS; PHYLOGENETIC-RELATIONSHIPS; CANNED TUNA; SEQUENCE; DIFFERENTIATION; AUTHENTICATION; PRODUCTS; GENETICS;
D O I
10.1080/09540105.2015.1086978
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Tunas are highly priced and the Atlantic bluefin tuna is most endangered trade fish in the world. For effective fishery management and protection of consumers' rights, it is important to develop a molecular method to identify the species of tuna products. In this study, the polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) technique was developed to identify 10 tuna or tuna-like species. Primers were designed to amplify six mitochondrial DNA fragments from each specimen, and three restriction enzymes including AfaI, DdeI, and AluI were used to analyze the short length fragments produced from ATPase and control region (CR) genes. Besides these, the phylogenetic relationships among tested fish species were analyzed based on phylogenetic trees constructed using the amplified COI and CR sequences. The results indicated that the developed PCR-RFLP really provided a useful and academic technique to identify high-priced tuna species.
引用
收藏
页码:301 / 313
页数:13
相关论文
共 50 条
  • [1] PCR-RFLP analysis of mitochondrial DNA:: A reliable method for species identification
    Wolf, C
    Rentsch, J
    Hübner, P
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (04) : 1350 - 1355
  • [2] PCR-RFLP analysis of mitochondrial DNA for identification of snail meat species
    Borgo, R
    SoutyGrosset, C
    Bouchon, D
    Gomot, L
    [J]. JOURNAL OF FOOD SCIENCE, 1996, 61 (01) : 1 - 4
  • [3] Application of PCR-RFLP analysis on species identification of canned tuna
    Lin, Wen-Feng
    Hwang, Deng-Fwu
    [J]. FOOD CONTROL, 2007, 18 (09) : 1050 - 1057
  • [4] PCR-RFLP analysis of mitochondrial DNA:: Differentiation of fish species
    Wolf, C
    Burgener, M
    Hübner, P
    Lüthy, J
    [J]. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2000, 33 (02): : 144 - 150
  • [5] Identification of southern hemisphere abalone (Haliotis) species by PCR-RFLP analysis of mitochondrial DNA
    Elliott, NG
    Bartlett, J
    Evans, B
    Sweijd, NA
    [J]. JOURNAL OF SHELLFISH RESEARCH, 2002, 21 (01): : 219 - 226
  • [6] Identification of deer antler species using sequence analysis and PCR-RFLP of mitochondrial DNA
    Shin, Ki-Hyun
    Shin, Sung-Chul
    Chung, Ku-Young
    Chung, Eui-Ryong
    [J]. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2008, 28 (03) : 276 - 282
  • [7] Methodology and application of PCR-RFLP for species identification in tuna sashimi
    Yao, Lin
    Lu, Jianping
    Qu, Meng
    Jiang, Yanhua
    Li, Fengling
    Guo, Yingying
    Wang, Lianzhu
    Zhai, Yuxiu
    [J]. FOOD SCIENCE & NUTRITION, 2020, 8 (07): : 3138 - 3146
  • [8] Fish species identification by DNA fingerprinting - PCR-RFLP analysis
    Heindel, U
    Scheider, M
    Rubach, K
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1998, 94 (01) : 20 - 23
  • [9] Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis
    Lin, WF
    Shiau, CY
    Hwang, DF
    [J]. JOURNAL OF FOOD AND DRUG ANALYSIS, 2005, 13 (04) : 382 - 387
  • [10] Identification of Japanese Lymantria species (Lepidoptera: Lymantriidae) based on PCR-RFLP analysis of mitochondrial DNA
    Arimoto, Makoto
    Iwaizumi, Ren
    [J]. APPLIED ENTOMOLOGY AND ZOOLOGY, 2014, 49 (01) : 159 - 169