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On the stability of foams made with surfactant bilayer phases
被引:18
|作者:
Briceno-Ahumada, Zenaida
[1
,2
]
Maldonado, Amir
[3
]
Imperor-Clerc, Marianne
[1
]
Langevin, Dominique
[1
]
机构:
[1] Univ Paris Saclay, Univ Paris 11, CNRS, Lab Phys Solides, Batiment 510, F-91400 Orsay, France
[2] Univ Sonora Blvd, Dept Invest Polimeros & Mat, Luis Encinas y Rosales S-N, Hermosillo 83000, Sonora, Mexico
[3] Univ Sonora Blvd, Dept Fis, Luis Encinas y Rosales S-N, Hermosillo 83000, Sonora, Mexico
来源:
关键词:
LAMELLAR LIQUID-CRYSTAL;
FATTY-ACID ESTERS;
ASSOCIATION STRUCTURES;
FILMS;
SYSTEMS;
DISPERSIONS;
ASSEMBLIES;
PRESSURE;
REGIME;
WATER;
D O I:
10.1039/c5sm02541a
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
The stability of foams made with sponge phases (L-3 phases) and lamellar phases (L-alpha phases), both containing surfactant bilayers, has been investigated. The extreme stability of foams made with lamellar phases seems essentially due to the high viscosity of the foaming solution, which slows down gravity drainage. Moreover, the foams start draining only when the buoyancy stress overcomes the yield stress of the L-alpha phase. The bubble growth associated with gas transfer is unusual: it follows a power law with an exponent smaller than those corresponding to Ostwald ripening (wet foams) and to coarsening (dry foams). The foams made with sponge phases are in turn very unstable, even less stable than pure surfactant foams made with glycerol solutions having the same viscosity. The fact that the surfactant bilayers in the sponge phase have a negative Gaussian curvature could facilitate bubble coalescence.
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页码:1459 / 1467
页数:9
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