Molecular and mechanical properties of hydroxypropyl methylcellulose solutions during the sol:gel transition

被引:41
|
作者
Bajwa, Gurjit S. [2 ]
Sammon, Chris [1 ]
Timmins, Peter [3 ]
Melia, Colin D. [2 ]
机构
[1] Sheffield Hallam Univ, Mat & Engn Res Inst, Sheffield S1 1WB, S Yorkshire, England
[2] Univ Nottingham, Sch Pharm, Nottingham NG7 2RD, England
[3] Bristol Myers Squibb Co, Res & Dev, Biopharmaceut R&D, Moreton L46 1QW, Merseyside, England
关键词
FTIR-ATR; Thermal gelation; Water; HYDROGEN-BONDED COMPLEXES; THERMAL GELATION; INFRARED-SPECTRA; OXYGEN BASES; CELLULOSE DERIVATIVES; WATER-MOLECULES; THERMOGELATION; RAMAN; RETROGRADATION; SPECTROSCOPY;
D O I
10.1016/j.polymer.2009.06.075
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
This paper outlines the latest findings in our work to understand the fundamental interactions within hydrated hydroxypropyl methylcellulose (HPMC) at elevated temperature. ATR-FTIR spectroscopy was used to relate molecular interactions to the theological changes in aqueous HPMC solutions during the sol:gel transition. Sol:gel transition temperatures determined using ATR-FTIR spectroscopy, oscillatory rheology and turbidimetry were in agreement to within experimental error. ATR-FTIR spectroscopy provided direct evidence of increased hydrophobic interactions within the gel network through a shift to lower wavenumber of v(as)(CH) vibrations observed during the gelation process. In addition, the FTIR spectra provide evidence that the structure of the polymer network is different in the thermo-formed gel, to that which exists in viscous solution. Both the theological and ATR-FTIR data confirmed the supposition that thermal gelation is a two stage process. The first stage has been attributed to the disruption of native cellulosic bundles and this is supported by the changes in both the storage modulus and intensity of the v(CO) band at low temperatures. The second stage corresponded to phase separation and gelation resulting from increased hydrophobic interactions between polymer chains at elevated temperatures. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:4571 / 4576
页数:6
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