Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities

被引：0
|
作者：
Pascual, A. [1 ]
Llorca, I. [1 ]
Canut, A. [1 ]
机构：
[1] Parque Tecnol Valencia, Valencia 46980, Spain
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2007年 / 18卷
关键词：
D O I：
10.1016/j.tifs.2006.10.006
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：S29 / S35
页数：7
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