Protein Profiles in Different Strains of Aeromonas hydrophila Isolated from Retail Foods

被引：0
|
作者：
Kariptas, Ergin [1 ]
Erdem, Belgin [1 ]
Gorgulu, Ozkan [2 ]
机构：
[1] Ahi Evran Univ, Dept Biol, Fac Sci & Arts, TR-40100 Kirsehir, Turkey
[2] Ahi Evran Univ, Dept Comp Technol & Programming, Mucur Vocat Sch, TR-40100 Kirsehir, Turkey
来源：
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | 2009年 / 15卷 / 06期
关键词：
Aeromonas hydrophila; SDS-PAGE; Whole cell protein; Food; IDENTIFICATION; SAMPLES; CAVIAE;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
In this study, whole cell protein profiles of 20 local strains of Aeromonas hydrophila isolated from different foods in Turkey and one reference strain (ATCC 7966) were analyzed by SDS-PAGE (sodium dodecylsulfate polyacrylamide gel electrophoresis). It was observed that there was variability among the strains. Molecular weight of proteins were found to be between 21-116 kDa. The protein polypeptide bands from 37.8 to 101.4 kDa were common in both local strains and reference strain of A. hydrophila. The results of this study indicated that there is a genetic similarity between strains of A. hydrophila and reference strain (ATCC 7966). These protein patterns are likely to be beneficial to differentiate between the strains in epidemiological studies.
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页码：885 / 890
页数：6
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