Water requirements of maize in the middle Heihe River basin, China

被引:118
|
作者
Zhao, Wenzhi [1 ]
Liu, Bing [1 ]
Zhang, Zhihui [1 ]
机构
[1] Chinese Acad Sci, Linze Inland River Basin Res Stn, Lab Heihe River Ecohydrol & Basin Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China
基金
中国国家自然科学基金;
关键词
Maize; Crop evapotranspiration; Leaf area index; Crop coefficient; CROP-COEFFICIENTS; EVAPO-TRANSPIRATION; WINTER-WHEAT; SEMIARID REGION; PENMAN-MONTEITH; ARID REGION; EVAPOTRANSPIRATION; EVAPORATION; BALANCE; MODEL;
D O I
10.1016/j.agwat.2009.09.011
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
As part of an intercomparison study on crop evapotranspiration (ETc), six methods for estimating ETc have been applied to maize field in the middle Heihe River basin, China. The ETc was estimated by the soil water balance and Bowen ratio-energy balance methods while the Priestley-Taylor Penman Penman-Monteith and Hargreaves methods were used for estimating the reference evapotranspiration (ETo). The results showed that the trend of ET, was very similar, while the differences were significant among the different methods. The variations of ET, were closely related to the LAI as well as to the meteorological features. The ETc for the Bowen ratio-energy balance, Penman, Penman-Monteith, soil water balance, Priestley-Taylor and Hargreaves methods totaled 777.75. 693.13, 618.34, 615.67, 560.31 and 552.07 mm, respectively, with the daily mean values for 5.26, 4.68, 4.18, 4.16, 3.79 and 3.73 mm day(-1). I. The Penman-Monteith method provided fairly good estimation ofET. as compared with the Priestley-Taylor, Penman, Hargreaves methods. By contrast with the Penman-Monteith method, the Bowen ratio-energy balance and Penman methods were 25.8% and 12.0% higher, while the Priestley-Taylor and Hargreaves methods were 9.4% and 10.7% lower, respectively. Therefore, the Hargreaves and Priestley-Taylor methods were the alternative ET, methods in and regions of Northwest China. Crown Copyright (C) 2009 Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:215 / 223
页数:9
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