Volatile Constituents of the Flower, Leaf and Stem of Lathyrus vernus (L.) Grown in Turkey

被引：0
|
作者：
Iskender, Nagihan Yilmaz [1 ]
Yayli, Nuran [1 ]
Yasar, Ahmet [1 ]
Coskuncelebi, Kamil [1 ]
Yayli, Nurettin [1 ]
机构：
[1] Karadeniz Tech Univ, Dept Chem, Fac Arts & Sci, TR-61080 Trabzon, Turkey
来源：
ASIAN JOURNAL OF CHEMISTRY | 2009年 / 21卷 / 08期
关键词：
Lathyrus vernus (L.) Bernh; Essential oil; GC-FID; GC-MS; ANTIMICROBIAL ACTIVITIES; ESSENTIAL OILS; LEAVES;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The essential oils obtained from the flower, leaf and stem of Lathyrus vernus (L.) Bernh have been studied. Total 52 compounds were identified, constituting over 97.3, 95.3 and 98.0 % of whole oil composition, respectively. Carboxylic acids were shown to be the main constituents of the flower and stem part in the ratio of 34.2 and 35.3 %, respectively. But, the major components in the leaf oil were found to be alcohols (59.3 %). The main compounds identified in the essential oil of the flower, leaf and stem of L vernus were palmitic acid (34.2-35.3 %) and 1-octen-3-ol (49.8 %), respectively.
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页码：6290 / 6294
页数：5
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