Proximate and fatty acid composition changes in developing sandalwood (Santalum spicatum) seeds

被引：0
|
作者：
Liu, YD [1 ]
Longmore, RB [1 ]
Kailis, SG [1 ]
机构：
[1] CURTIN UNIV TECHNOL, SCH PHARM, PERTH, WA 6845, AUSTRALIA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1997年 / 75卷 / 01期
关键词：
sandalwood; moisture; lipid; fatty acid; protein; ximenynic acid;
D O I：
10.1002/(SICI)1097-0010(199709)75:1<27::AID-JSFA832>3.0.CO;2-5
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Changes in the proximate composition of developing seeds of sandalwood (Santalum spicatum R Pr) were quantified. The developing fruits were collected regularly over a period of 5 months commencing 14 days after flower opening. Rapid deposition of seed lipid began at about 91 days after flowering (DAF) at a level of 4 g kg(-1) and continued to about 396 g kg(-1) at 147 DAF. Protein and ash contents displayed similar trends to that of lipid with a corresponding decrease in moisture content. Fatty acid analysis of the seed oil demonstrated marked changes in composition during seed development. In particular, major increases in oleic and ximenynic acids were noted with corresponding decreases in the other fatty acids.
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页码：27 / 30
页数：4
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