Parents' Communication Work in the Management of Food Allergies

被引:9
|
作者
Bute, Jennifer J. [1 ]
Bowers, Clarissa [1 ]
Park, Daniel [1 ]
机构
[1] Indiana Univ Purdue Univ Indianapolis, Dept Commun Studies, 425 Univ Blvd, Indianapolis, IN 46202 USA
关键词
D O I
10.1080/10410236.2021.1880051
中图分类号
G2 [信息与知识传播];
学科分类号
05 ; 0503 ;
摘要
The National Academies of Sciences, Engineering, and Medicine (NASEM) has identified food allergies as a critical public health issue that significantly affects quality of life for patients and their families. Despite the crisis-level status of food allergies, especially in children, there are currently no curative treatments. As a result, impacted families must learn how to carry the burden of disease management. Using an expanded application of the concept of communication work, this study features data from interviews with 26 parents of food allergic children and explores how parents navigate the nuances of food allergy maintenance while negotiating and preserving valued relationships and identities through everyday talk. Results revealed that parents used communication to legitimate food allergy, balance potential face-threats with identity and relational goals, and coordinate care with spouses. Due to the lack of therapeutic treatment options, we found that parents utilize communication work, which is both demanding and effortful, as a form of disease management.
引用
收藏
页码:972 / 981
页数:10
相关论文
共 50 条
  • [1] MANAGEMENT OF FOOD ALLERGIES
    BAHNA, SL
    [J]. ANNALS OF ALLERGY, 1984, 53 (06): : 678 - 682
  • [2] Management of food allergies
    Fogg, MI
    Spergel, JM
    [J]. EXPERT OPINION ON PHARMACOTHERAPY, 2003, 4 (07) : 1025 - 1037
  • [3] Diagnosis and Management of Food Allergies
    Gupta, Ruchi
    [J]. PEDIATRIC ANNALS, 2013, 42 (06): : 238 - 239
  • [4] Contemporary Reference Work on Food Allergies
    Muelleneisen, Norbert K.
    [J]. ALLERGO JOURNAL, 2020, 29 (08) : 51 - 51
  • [5] Food Allergies: Immunosensors and Management
    Krisnawati, Dyah Ika
    Alimansur, Moh
    Atmojo, Didik Susetiyanto
    Rahmawati, Elfi Quyumi
    Rahayu, Dwi
    Susilowati, Erna
    Kuo, Tsung-Rong
    [J]. APPLIED SCIENCES-BASEL, 2022, 12 (05):
  • [6] Food allergies: Detection and management
    Kurowski, Kurt
    Boxer, Robert W.
    [J]. AMERICAN FAMILY PHYSICIAN, 2008, 77 (12) : 1678 - 1686
  • [7] Dietary management of food allergies
    Reese, Imke
    [J]. BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ, 2016, 59 (07) : 849 - 854
  • [8] Food Allergies: Dietary Management
    Groetch, Marion
    [J]. PRACTICAL GASTROENTEROLOGY, 2013, 37 (11) : 46 - 54
  • [9] Food allergies: The importance of food allergen management
    De la Cruz, Silva
    Gonzalez, Isabel
    Garcia, Teresa
    Martin, Rosario
    [J]. NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2018, 38 (01): : 142 - 148
  • [10] EpiPen training provided to parents of children with food allergies
    Mascarenhas, S.
    Aszkenasy, O. M.
    [J]. ARCHIVES OF DISEASE IN CHILDHOOD, 2009, 94 (01) : 76 - 76