Sustainable Dietary Guidelines: a test case for ecological public health

被引：0

作者：

Lang, T. ^{[1
]}

机构：

[1] City Univ London, Sch Arts & Social Sci, Dept Sociol, Ctr Food Policy, London, England

来源：

EUROPEAN JOURNAL OF PUBLIC HEALTH | 2016年 / 26卷

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：312 / 312

页数：1

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