Weed management in rice: Wheat rotation by allelopathy

Rice is major crop in India and its cultivation in northwest India started 25 to 30 years ago in assured irrigation areas during the summer rainy season. In this region, rice-wheat rotation became most popular owing to its high yields; however, these crops are highly infested by the weeds, thus farmers use herbicides for their control. Hence, this rotation consumes a maximum quantity of herbicides in this region, which has resulted in several problems (environmental pollution, human health hazards, development of herbicide resistance in weeds). Thus, serious ecological questions about the reliance on herbicides for weed control in this rotation have been raised. One of the alternatives to overcome these problems is with the use of allelopathic strategies, including the use of weed-smothering crops for weed management and for the sustainability of agriculture. The field, pot culture, and laboratory studies have shown that inclusion of weed-smothering crops in rotation considerably reduced the weed population in the current and succeeding crops. Early summer (April-June) fodder crops of sorghum, pearlmillet and maize drastically smothered the weed population and biomass. The residual suppression effect of peralmillet also persisted in the next crop up to 45 days. Thus, it is conceptualized that the inclusion of such summer fodder crops before the rice crop in the rice-wheat rotation may provide satisfactory weed control in the succeeding rice crop and may minimize the use of herbicides. Likewise, the replacement of wheat by winter fodder crops of oat and berseem (Trifolium alexandrinum) may also help in the control of winter weeds. Hence, further studies in this direction may provide satisfactory weed management in rice-wheat rotation and may minimize the use of herbicides and thereby help indeveloping sustainable agricultural practices.