共 50 条
- [1] Optimization of Activated Carbons Production from Sesame Stalks Using Response Surface Methodology [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON CHEMICAL, MATERIAL AND FOOD ENGINEERING, 2015, 22 : 118 - 122
- [2] Optimization of the Activated Carbon Preparation from Avocado Seeds, using the Response Surface Methodology [J]. REVISTA DE CHIMIE, 2019, 70 (02): : 410 - 416