Apparent digestibility of selected feedstuffs by mud crab, Scylla serrata

被引:44
|
作者
Catacutan, MR
Eusebio, PS
Teshima, S
机构
[1] SE Asian Fisheries Dev Ctr, Dept Aquaculture, Iloilo 5021, Philippines
[2] Kagoshima Univ, Lab Aquat Anim Nutr, Kagoshima, Japan
关键词
S; serrata; apparent digestibility; feedstuffs;
D O I
10.1016/S0044-8486(02)00408-8
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
A feeding experiment was conducted to determine apparent digestibility coefficients for dry matter (ADMD), crude protein (ACPD), crude fat (ACFD), crude fiber (ACFbD), nitrogen-free extract or NFE (ANFED), and crude ash (AAD) of selected feed ingredients for mud crab, Scylla serrata. The nine feed ingredients were Peruvian fish meal, squid meal, Acetes sp., meat and bone meal, copra meal, wheat flour, rice bran, corn meal, and defatted soybean meal. A reference diet (RF) and test diets (consisted of 70% RF diet and 30% of the feedstuff) were used with Cr2O3 as external indicator. The ADMD of the RF and test diets were high except for diet with meat and bone meal. Crude protein, crude fiber, and ash of feedstuffs were digestible in mud crab. Nutrients in squid meal, corn meal, and defatted soybean meal were digested well (ACFbD > 95%; ANFED>92%; AAD>71%) compared with nutrients in the meat and bone meal. The AAD of copra meal, wheat flour, rice bran, and meat and bone meal were similar. The ACFD in carbohydrate-rich plant feedstuffs were significantly higher than that in protein-rich animal feedstuffs. For this species, the relative amounts of dietary protein and NFE in feedstuffs had an effect on the ACFD but not on ADMD. (C) 2003 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:253 / 261
页数:9
相关论文
共 50 条
  • [1] Effect of selected feed meals and starches on diet digestibility in the mud crab, Scylla serrata
    Truong, Phuong Ha
    Anderson, Alexander James
    Mather, Peter Barclay
    Paterson, Brian Douglas
    Richardson, Neil Andrew
    [J]. AQUACULTURE RESEARCH, 2008, 39 (16) : 1778 - 1786
  • [2] Apparent digestibility of some nutrient sources by juvenile mud crab, Scylla serrata (Forskal 1775)
    Tuan, VA
    Anderson, A
    Luong-van, J
    Shelley, C
    Allan, G
    [J]. AQUACULTURE RESEARCH, 2006, 37 (04) : 359 - 365
  • [3] Domestication of the mud crab Scylla serrata
    Quinitio, Emilia T.
    Joy de la Cruz, Joana
    Eguia, Maria Rowena R.
    Dolores Parado-Estepa, Fe
    Pates, Gaudioso
    Lavilla-Pitogo, Celia R.
    [J]. AQUACULTURE INTERNATIONAL, 2011, 19 (02) : 237 - 250
  • [4] Domestication of the mud crab Scylla serrata
    Emilia T. Quinitio
    Joana Joy de la Cruz
    Maria Rowena R. Eguia
    Fe Dolores Parado-Estepa
    Gaudioso Pates
    Celia R. Lavilla-Pitogo
    [J]. Aquaculture International, 2011, 19 : 237 - 250
  • [5] Ovarian maturation stages of the mud crab Scylla serrata
    Quinitio, Emilia T.
    de Pedro, Jennette
    Parado-Estepa, Fe Dolores
    [J]. AQUACULTURE RESEARCH, 2007, 38 (14) : 1434 - 1441
  • [6] Immunotoxic effects of nickel in the mud crab Scylla serrata
    Vijayavel, K.
    Gopalakrishnan, S.
    Thiagarajan, R.
    Thilagam, H.
    [J]. FISH & SHELLFISH IMMUNOLOGY, 2009, 26 (01) : 133 - 139
  • [7] Apparent digestibility of selected feed ingredients in diets formulated for the sub-adult mud crab, Scylla paramamosain, in Vietnam
    Truong, Phuong Ha
    Anderson, Alexander James
    Mather, Peter Barclay
    Paterson, Brian Douglas
    Richardson, Neil Andrew
    [J]. AQUACULTURE RESEARCH, 2009, 40 (03) : 322 - 328
  • [8] Dietary cholesterol requirement of juvenile mud crab Scylla serrata
    Sheen, SS
    [J]. AQUACULTURE, 2000, 189 (3-4) : 277 - 285
  • [9] Cryopreservation of spermatozoa of the edible mud crab Scylla serrata (Forskal)
    Bhavanishankar, S
    Subramoniam, T
    [J]. JOURNAL OF EXPERIMENTAL ZOOLOGY, 1997, 277 (04): : 326 - 336
  • [10] HEMOLYTIC PROPERTIES OF HEMOCYANIN FROM MUD CRAB SCYLLA SERRATA
    Yan, Fang
    Qiao, Jle
    Zhang, Yueling
    Zhou, Nan
    Liu, Yao
    Guo, Lingling
    Li, Yuanyou
    Chen, Jiehui
    [J]. JOURNAL OF SHELLFISH RESEARCH, 2011, 30 (03): : 957 - 962