Cooking with iron pots may help iron deficiency

被引：0
|
作者：
不详
机构：
来源：
FOOD TECHNOLOGY | 2002年 / 56卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：8 / 8
页数：1
相关论文
共 50 条
  • [1] Cooking in Iron Pots for Iron Deficiency Anemia: The Traditional Way Forward?
    Deepak Bansal
    Richa Jain
    [J]. The Indian Journal of Pediatrics, 2018, 85 : 605 - 606
  • [2] Cooking in Iron Pots for Iron Deficiency Anemia: The Traditional Way Forward?
    Bansal, Deepak
    Jain, Richa
    [J]. INDIAN JOURNAL OF PEDIATRICS, 2018, 85 (08): : 605 - 606
  • [3] Food prepared in iron cooking pots as an intervention for reducing iron deficiency anaemia in developing countries: a systematic review
    Geerligs, PDP
    Brabin, BJ
    Omari, AAA
    [J]. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2003, 16 (04) : 275 - 281
  • [4] Iron contents of Malawian foods when prepared in iron cooking pots
    Geerligs, PDP
    Brabin, BJ
    Hart, DJ
    Fairweather-Tait, SJ
    [J]. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2004, 74 (01) : 21 - 26
  • [5] Production centers of cooking pots in Iron Age Judah
    Ben-Shlomo, David
    Bouzaglou, Liora
    Mommsen, Hans
    Sterba, Johannes H.
    [J]. ARCHAEOMETRY, 2023, 65 (01) : 84 - 104
  • [6] Iron content of Cambodian foods when prepared in cooking pots containing an iron ingot
    Charles, Christopher V.
    Summerlee, Alastair J. S.
    Dewey, Cate E.
    [J]. TROPICAL MEDICINE & INTERNATIONAL HEALTH, 2011, 16 (12) : 1518 - 1524
  • [7] Iron pots for cooking: wishful thinking or traditional common sense?
    Brabin, B
    [J]. LANCET, 1999, 353 (9154): : 690 - 691
  • [8] Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes
    Tripp, Katherine
    MacKeith, Nancy
    Woodruff, Bradley A.
    Talley, Leisel
    Mselle, Laurent
    Mirghani, Zahra
    Abdalla, Fathia
    Bhatia, Rita
    Seal, Andrew J.
    [J]. PUBLIC HEALTH NUTRITION, 2010, 13 (01) : 123 - 130
  • [9] Acceptability of the use of iron cooking pots to reduce anaemia in developing countries
    Geerligs, PP
    Brabin, B
    Mkumba, A
    Broadhead, R
    Cuevas, LE
    [J]. PUBLIC HEALTH NUTRITION, 2002, 5 (05) : 619 - 624
  • [10] A "chaine operatoire" perspective on Iron Age II Judean cooking pots
    Bouzaglou, Liora
    Ben-Shlomo, David
    [J]. ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2023, 15 (06)
12345