Carbon stocks in coffee (C. arabica L.) agroforestry systems in the face of climate change: Mexico case

被引:0
|
作者
Ruiz-Garcia, Patricia [1 ]
Monterroso-Rivas, Alejandro Ismael [2 ]
Valdes-Velarde, Eduardo [3 ]
Escamilla-Prado, Esteban
Gomez-Diaz, Jesus David [2 ,4 ]
机构
[1] Univ Autonoma Chapingo, Dept Fitotecnia, Posgrad Agr Multifunc Desarrollo Sost, Km 38.5 Carretera Mexico Texcoco, Chapingo 56230, Mexico
[2] Univ Autonoma Chapingo, Dept Suelos, Km 38 5 Carretera Mexico Texcoco, Chapingo 56230, Mexico
[3] Univ Autonoma Chapingo, Ctr Agroforesteria Desarrollo Sustentable, Km 38.5 Carretera Mexico Texcoco, Chapingo 5623, Mexico
[4] Univ Autonoma Chapingo, Ctr Reg Univ Oriente, Km 6 Carretera Huatusco Jalapa, Huatusco 94100, Veracruz, Mexico
来源
AGRONOMIA MESOAMERICANA | 2022年 / 33卷 / 03期
关键词
carbon simulation; aboveground biomass; soil organic carbon; shade trees; climate change scenarios; SHADE TREES; ALLOMETRIC EQUATIONS; BIOMASS; CO2FIX; SEQUESTRATION; MANAGEMENT; MODELS;
D O I
10.15517/am.v33i3.48671
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Introduction. Climate change can alter carbon (C) stocks stored in coffee agroforestry systems. Objective. To simulate C stocks in the aboveground biomass (ABOS) and soil (COS) at a fifty-years projection under the baseline and climate change scenarios in agroforestry systems with coffee, using the CO2Fix model. Materials and methods. In 2020, the baseline total C (ABOC + COS) was established in twenty-five organic coffee plots of the Catuai Amarillo S. de SS Society, Chcaman, Veracruz, Mexico. The plots were classified into three agroforestry designs: D1 (shade trees -coffee on slopes), D2 (shade trees -coffee-banana on slopes), and D3 (shade trees -coffee-banana in the valley). The CO2Fix model was used to simulate the total C stocks at a fifty-years projection under the baseline and climate change scenarios in the three agroforestry designs with coffee. Results. The total C in the baseline was 124.59, 107.43, and 102.320 t ha(-1) for D1, D2, and D3, respectively. There were decreases between 0,77 and 8,75 t ha(-1) in the low total C stocks under climate change scenarios in the three agroforestry designs evaluated. There were no statistically significant differences between agroforestry designs in the baseline and under climate change scenarios. Although variations were found, total C stocks were maintained over time. The tree cohort was the main storage source of total C storage. Conclusion. It was possible to simulate, in a fifty-year projection, the carbon stocks in aboveground biomass and soil in the baseline, under different climate change scenarios, using the CO2Fix model, in agroforestry systems with coffee from the Catuai Amarillo S. de S.S. Society.
引用
收藏
页数:21
相关论文
共 20 条
  • [1] CARBON STOCKS IN SOIL AND COFFEE PLANTS (Coffea arabica L.)
    da Silva, Adriano Bortolotti
    Mantovani, Jose Ricardo
    Moreira, Andre Luiz
    Nogueira Reis, Rafael Lellis
    [J]. INTERCIENCIA, 2013, 38 (04) : 286 - 291
  • [2] Using the yield-SAFE model to assess the impacts of climate change on yield of coffee (Coffea arabica L.) under agroforestry and monoculture systems
    Gidey, Tesfay
    Oliveira, Tania Sofia
    Crous-Duran, Josep
    Palma, Joao H. N.
    [J]. AGROFORESTRY SYSTEMS, 2020, 94 (01) : 57 - 70
  • [3] Using the yield-SAFE model to assess the impacts of climate change on yield of coffee (Coffea arabica L.) under agroforestry and monoculture systems
    Tesfay Gidey
    Tânia Sofia Oliveira
    Josep Crous-Duran
    João H. N. Palma
    [J]. Agroforestry Systems, 2020, 94 : 57 - 70
  • [4] Introgression into the allotetraploid coffee (Coffea arabica L.): segregation and recombination of the C. canephora genome in the tetraploid interspecific hybrid (C. arabica×C. canephora)
    J. C. Herrera
    M. C. Combes
    F. Anthony
    A. Charrier
    P. Lashermes
    [J]. Theoretical and Applied Genetics, 2002, 104 : 661 - 668
  • [5] APTITUDE OF COFFEE ( COFFEA ARABICA L.) AND CACAO ( THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE
    Quiroz Antunez, Ulises Gildardo
    Monterroso Rivas, Alejandro Ismael
    Calderon Vega, Maria Fernanda
    Ramirez Garcia, Adan Guillermo
    [J]. GRANJA-REVISTA DE CIENCIAS DE LA VIDA, 2022, 36 (02): : 60 - 74
  • [6] Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems
    Oliva-Cruz, Manuel
    Silva-Valqui, Rosaura Ysabel
    Santillan-Culquimboz, Henry
    Juarez-Contreras, Lily
    Oliva-Cruz, Carlos
    Mendez-Fasabi, Lizette Daniana
    Ventura, Heidel Marcelo Rojas
    Silva-Valqui, Gelver
    [J]. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2024, 18
  • [7] Agro-ecological zoning of agroforestry systems:: The case coffee (Coffea arabica L.) -: Parlor palm (Chamaedorea elegans mart.)
    Perez-Portilla, Emiliano
    Geissert-Kientz, Daniel
    [J]. INTERCIENCIA, 2006, 31 (08) : 556 - 562
  • [8] Performance of C. Arabica L. Coffee cultivars grafted on 'Apoata IAC 2258' cultivar (Coffea canephora)
    de Paiva, Renato Fonseca
    Guimaraes Mendes, Antonio Nazareno
    Carvalho, Gladyston Rodrigues
    de Rezende, Juliana Costa
    Ferreira, Andre Dominghetti
    de Carvalho, Alex Mendonca
    [J]. CIENCIA RURAL, 2012, 42 (07): : 1155 - 1160
  • [9] Modeling the responses of Coffee (Coffea arabica L.) distribution to current and future climate change in Jimma Zone, Ethiopia
    Chalchissa, Fedhasa Benti
    Diga, Girma Mamo
    Tolossa, Alemayehu Regassa
    [J]. SAINS TANAH, 2022, 19 (01): : 19 - 32
  • [10] Structure and specific carbon in a chronosequence of Teobroma cocoa L. agroforestry systems in Tabasco, Mexico
    Salvador-Morales, Pedro
    Luis Martinez-Sanchez, Jose
    Camara Cabrales, Luisa
    Zequeira Ramos, Carolina
    [J]. MADERA Y BOSQUES, 2020, 26 (03): : 1 - 15