EFFECTS OF ACUTE DIETARY MODIFICATION OF THE RATIO OF OMEGA-3 FATTY ACIDS TO OMEGA-6 FATTY ACIDS ON PLATELET FUNCTION: A PROSPECTIVE, PRELIMINARY STUDY

被引：0
|
作者：
Matus, M. J. [1 ]
Bull, B. [1 ]
Hay, K. [1 ]
Aka, S. [1 ]
机构：
[1] Loma Linda Univ, Sch Med, Loma Linda, CA 92350 USA
来源：
JOURNAL OF INVESTIGATIVE MEDICINE | 2010年 / 58卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
311
引用
收藏
页码：192 / 192
页数：1
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