Nanoscale Science Creates Novel Food Systems

被引：0
|
作者：
Bugusu, Betty [1 ]
机构：
[1] Inst Food Technologists, Washington, DC 20036 USA
来源：
FOOD TECHNOLOGY | 2009年 / 63卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：36 / 38
页数：3
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