The Impact of Dietary Patterns and Nutrition in Nonalcoholic Fatty Liver Disease

被引：6
|
作者：
Kim, Ahyoung [1 ]
Krishnan, Arunkumar [1 ]
Hamilton, James P. [1 ]
Woreta, Tinsay A. [1 ]
机构：
[1] Johns Hopkins Univ, Sch Med, Div Gastroenterol & Hepatol, Baltimore, MD USA
来源：
GASTROENTEROLOGY CLINICS OF NORTH AMERICA | 2021年 / 50卷 / 01期
关键词：
Nonalcoholic fatty liver disease; Diet; Macronutrients; Micronutrients; Nutrition; Dietary recommendations; MEDITERRANEAN DIET; HEPATIC STEATOSIS; VITAMIN-D; INSULIN-RESISTANCE; DARK CHOCOLATE; DOUBLE-BLIND; LIFE-STYLE; METABOLIC SYNDROME; LOW-CARBOHYDRATE; VEGETARIAN DIET;
D O I：
10.1016/j.gtc.2020.10.013
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Nonalcoholic fatty liver disease (NAFLD) has become one of the most common causes of chronic liver disease worldwide. The prevalence of NAFLD has grown proportionally with the rise in obesity, sedentary lifestyle, unhealthy dietary patterns, and metabolic syndrome. Currently, in the absence of approved pharmacologic treatment, the keystone of treatment is lifestyle modification focused on achieving a weight loss of 7%–10%, cardiovascular exercise, and improving insulin sensitivity. The primary aim of this review is to outline the effect of different dietetic approaches against NAFLD and highlight the important micronutrient components in the management of NAFLD. © 2020 Elsevier Inc.
引用
收藏
页码：217 / 241
页数：25
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