A review of the English school meal: 'progress or a recipe for disaster'?

被引:5
|
作者
Lalli, Gurpinder Singh [1 ]
机构
[1] Univ Wolverhampton, Fac Educ Hlth & Wellbeing, Inst Educ, Gorway Rd,Walsall Campus, Walsall WS1 3BD, W Midlands, England
关键词
School meals; history; food provision; education; HEALTH;
D O I
10.1080/0305764X.2021.1893658
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
This paper examines the discourse on school meals, as evidence suggests that political agendas feed into policy making. The paper fills a void by proposing new insights into how school meals could be reformed, following reflections from a doctoral study and a review of the changing narrative on school food in England. Recommendations include rethinking the coverage on school meals by taking into account this multifaceted area of inquiry by recognising the importance of the physical context of the meals as well as the subjects of school mealtime.
引用
收藏
页码:627 / 640
页数:14
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