共 50 条
- [4] Rheological and thermal properties near the sol-gel transition of gellan gum aqueous solutions GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10, 2000, (251): : 111 - 128
- [6] Zipper model approach on the sol-gel transition in gellan gum solutions Rep Progr Polym Phys Jpn, (203-206):
- [7] Rheological and thermal properties near the sol-gel transition in gellan gum aqueous solutions and mixed polysaccharides Kobunshi Ronbunshu Jpn J Polym Sci Technol, 10 (567-584):