Deciphering the Flexibility and Dynamics of Geobacillus zalihae Strain T1 Lipase at High Temperatures by Molecular Dynamics Simulation

被引:6
|
作者
Rahman, Mohd Basyaruddin Abdul [1 ,2 ]
Karjiban, Roghayeh Abedi [2 ]
Salleh, Abu Bakar [3 ]
Jacobs, Donald [4 ]
Basri, Mahiran [2 ]
Chor, Adam Leow Thean [3 ]
Wahab, Habibah Abdul [5 ]
Rahman, Raja Noor Zaliha Raja Abd [3 ]
机构
[1] Malaysia Genome Inst, Struct Biol Res Ctr, UKM Bangi 43600, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Sci, Dept Chem, Serdang 43400, Selangor, Malaysia
[3] Univ Putra Malaysia, Inst Biosci, Lab Ind Biotechnol, Serdang 43400, Selangor, Malaysia
[4] Univ N Carolina, Dept Phys & Opt Sci, Charlotte, NC 28223 USA
[5] Univ Sains Malaysia, Lab Biocrystallog & Bioinformat Struct, Minden 11800, Penang, Malaysia
来源
PROTEIN AND PEPTIDE LETTERS | 2009年 / 16卷 / 11期
关键词
Thermostability; thermoalkalophilic enzyme; lipase; protein dynamics; flexibility; BINDING MECHANISM; DRUG DESIGN; MESOPHILIC RUBREDOXIN; THERMOSTABLE LIPASE; PROTEIN STRUCTURES; FORCE-FIELD; STABILITY; BIOCATALYSIS; EXPRESSION; STRATEGIES;
D O I
10.2174/092986609789353763
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The stability of biocatalysts is an important criterion for a sustainable industrial operation economically. T1 lipase is a thermoalkalophilic enzyme derived from Geobacillus zalihae strain T1 (T1 lipase) that was isolated from palm oil mill effluent (POME) in Malaysia. We report here the results of high temperatures molecular dynamics (MD) simulations of T1 lipase in explicit solvent. We found that the N-terminal moiety of this enzyme was accompanied by a large flexibility and dynamics during temperature-induced unfolding simulations which preceded and followed by clear structural changes in two specific regions; the small domain (consisting of helices alpha 3 and alpha 5, strands beta 1 and beta 2, and connecting loops) and the main catalytic domain or core domain (consisting of helices alpha 6-alpha 9 and connecting loops which located above the active site) of the enzyme. The results suggest that the small domain of model enzyme is a critical region to the thermostability of this organism.
引用
收藏
页码:1360 / 1370
页数:11
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