Global trends in antimicrobial resistance in animals in low- and middle-income countries

被引:630
|
作者
Van Boeckel, Thomas P. [1 ,2 ,6 ]
Pires, Joao [1 ,6 ]
Silvester, Reshma [2 ]
Zhao, Cheng [1 ]
Song, Julia [3 ,4 ]
Criscuolo, Nicola G. [1 ]
Gilbert, Marius [5 ]
Bonhoeffer, Sebastian [6 ]
Laxminarayan, Ramanan [1 ,2 ,4 ]
机构
[1] Swiss Fed Inst Technol, Inst Environm Decis, Zurich, Switzerland
[2] Ctr Dis Dynam Econ & Policy, New Delhi, India
[3] Princeton Univ, Dept Ecol & Evolutionary Biol, Princeton, NJ 08544 USA
[4] Princeton Univ, Princeton Environm Inst, Princeton, NJ USA
[5] ULB, Brussels, Belgium
[6] Swiss Fed Inst Technol, Inst Integrat Biol, Zurich, Switzerland
基金
瑞士国家科学基金会;
关键词
ANTIBIOTIC-RESISTANCE; STAPHYLOCOCCUS-AUREUS; ESCHERICHIA-COLI; FOOD-ANIMALS; VALIDATION; TIME;
D O I
10.1126/science.aaw1944
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The global scale-up in demand for animal protein is the most notable dietary trend of our time. Antimicrobial consumption in animals is threefold that of humans and has enabled large-scale animal protein production. The consequences for the development of antimicrobial resistance in animals have received comparatively less attention than in humans. We analyzed 901 point prevalence surveys of pathogens in developing countries to map resistance in animals. China and India represented the largest hotspots of resistance, with new hotspots emerging in Brazil and Kenya. From 2000 to 2018, the proportion of antimicrobials showing resistance above 50% increased from 0.15 to 0.41 in chickens and from 0.13 to 0.34 in pigs. Escalating resistance in animals is anticipated to have important consequences for animal health and, eventually, for human health.
引用
收藏
页码:1266 / +
页数:46
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