ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES

被引：4
|
作者：
Ghasemi, Kamran [2 ]
Ghasemi, Yosef [2 ]
Ebrahimzadeh, Mohammad Ali [1 ]
机构：
[1] Mazandaran Univ Med Sci, Sch Pharm, Pharmaceut Sci Res Ctr, Sari 48189, Iran
[2] Gorgan Univ Agr Sci & Nat Resources, Dept Hort, Fac Agr, Gorgan, Iran
来源：
PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES | 2009年 / 22卷 / 03期
关键词：
Antioxidant activity; phenolic content; flavonoids content; citrus; peels; RADICAL-SCAVENGING ACTIVITY; BY-PRODUCTS; PLANT-EXTRACTS; FRUIT EXTRACTS; ORANGE JUICES; POLYPHENOLS; FOODS;
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
Methanolic extracts of 13 commercially available citrus spp., peels and tissues growing in Iran were investigated for their antioxidant activity by DPPH method. IC50 for antioxidant activity ranged from 0.6-3.8 mg ml(-1). Total phenolic content of the citrus spp. samples (based on folin Ciocalteu method) varied from 66.5 to 396.8 mg gallic acid equivalent/g of extract and flavonoids content (based on colorimetric AlCl3 method) varied from 0.3 to 31.1 mg quercetin equivalent/g of extract. There were no correlation between the total phenolic and/ or flavonoids contents and antioxidant activity in tissues and/or peels.
引用
收藏
页码：277 / 281
页数：5
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