Systematic literature review of food waste in educational institutions: setting the research agenda

被引:55
|
作者
Kaur, Puneet [1 ,2 ]
Dhir, Amandeep [3 ,4 ,5 ]
Talwar, Shalini [6 ]
Alrasheedy, Melfi [7 ]
机构
[1] Univ Bergen, Dept Psychosocial Sci, Bergen, Norway
[2] North West Univ, Optentia Res Focus Area, Vanderbijlpark, South Africa
[3] Univ Agder, Sch Business & Law, Dept Management, Kristiansand, Norway
[4] Univ Stavanger, Norwegian Sch Hotel Management, Stavanger, Norway
[5] North West Univ, Potchefstroom, South Africa
[6] Somaiya Vidyavihar, KJ Somaiya Inst Management Studies, Mumbai, Maharashtra, India
[7] King Faisal Univ, Sch Business, Al Hasa, Saudi Arabia
关键词
Food waste; Plate waste; School cafeteria; University cafeteria; Out-of-home consumption; Consumer behaviour; Leftovers; Food waste cause;
D O I
10.1108/IJCHM-07-2020-0672
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose In the recent past, academic researchers have noted the quantity of food wasted in food service establishments in educational institutions. However, more granular inputs are required to counter the challenge posed. The purpose of this study is to undertake a review of the prior literature in the area to provide a platform for future research. Design/methodology/approach Towards this end, the authors used a robust search protocol to identify 88 congruent studies to review and critically synthesize. The research profiling of the selected studies revealed limited studies conducted on food service establishments in universities. The research is also less dispersed geographically, remaining largely focused on the USA. Thereafter, the authors performed content analysis to identify seven themes around which the findings of prior studies were organized. Findings The key themes of the reviewed studies are the drivers of food waste, quantitative assessment of food waste, assessment of the behavioural aspects of food waste, operational strategies for reducing food waste, interventions for inducing behavioural changes to mitigate food waste, food diversion and food waste disposal processes and barriers to the implementation of food waste reduction strategies. Research limitations/implications This study has key theoretical and practical implications. From the perspective of research, the study revealed various gaps in the extant findings and suggested potential areas that can be examined by academic researchers from the perspective of the hospitality sector. From the perspective of practice, the study recommended actionable strategies to help managers mitigate food waste. Originality/value The authors have made a novel contribution to the research on food waste reduction by identifying theme-based research gaps, suggesting potential research questions and proposing a framework based on the open-systems approach to set the future research agenda.
引用
收藏
页码:1160 / 1193
页数:34
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