ANTIBACTERIAL AND ANTIOXIDANT EFFECTS OF ZANTHOXYLUM ARMATUM DC EXTRACTS

被引：0
|
作者：
Irshad, Aqsa [1 ]
Naveed, Muhammad [1 ,2 ]
Ullah, Irfan [1 ]
Khan, Muhammad Fiaz [1 ]
机构：
[1] Hazara Univ, Dept Zool, Khyber Pakhtunkhwa, Pakistan
[2] Govt Postgrad Coll Haripur, Haripur, Pakistan
来源：
BANGLADESH JOURNAL OF BOTANY | 2021年 / 50卷 / 01期
关键词：
Antioxidant; Bacteria; Human; Methanolic; Z; armatum;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Antibacterial and antioxidant activities of three different extracts (acetone, methanol, and n-hexane) of Zanthoxylum armatum fruits and leaves were investigated. The maximum inhibition zone was shown by methanolic leaf extract against K. pneumonia (20.51 +/- 0.93). The minimum inhibition zone (12.01 +/- 0.93) was exhibited by methanolic fruit extract against S. typhi. The highest antioxidant activity was recorded at 1000 ppm. Methanolic leaf extract was the most antioxidant (89.8%) among all the extracts, followed by methanolic fruit extract (88.6%). The methanolic and acetonic extracts showed good antibacterial activity as compared to n-hexane extracts and n-hexane was less antioxidant.
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页码：159 / 164
页数：6
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