EVALUATION OF ANTI-INFLAMMATORY ACTIVITIES FOR DIFFERENT SUBCLASS FLAVONOIDS

被引：0
|
作者：
Lee, Je-Hyuk [1 ]
Kim, Gun-Hee [1 ]
机构：
[1] Duksung Womens Univ, Seoul, South Korea
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：527 / 527
页数：1
相关论文
共 50 条
  • [1] Evaluation on Analgesic and Anti-Inflammatory Activities of Total Flavonoids from Juniperus sabina
    Zhao, Jun
    Maitituersun, Aosimanjiang
    Li, Chenyang
    Li, Qian
    Xu, Fang
    Liu, Tao
    [J]. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2018, 2018
  • [2] Flavonoids with anti-inflammatory activities from Daphne giraldii
    Tang, Zhuo-Ya
    Fan, Run-Zhu
    Yin, Ai-Ping
    Tang, Di-Kai
    Ahmed, Abrar
    Cao, Jin
    Yin, Sheng
    Pu, Rong
    Tang, Gui-Hua
    [J]. ARABIAN JOURNAL OF CHEMISTRY, 2021, 14 (02)
  • [3] Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum
    Yang, Tingting
    Hu, Yuhang
    Yan, Yamei
    Zhou, Wangting
    Chen, Guijie
    Zeng, Xiaoxiong
    Cao, Youlong
    [J]. FOODS, 2022, 11 (03)
  • [4] ANTI-INFLAMMATORY ACTIVITIES OF FLAVONOIDS FROM Luxemburgia octandra FLOWERS
    da Silva, V. C.
    de Sousa, P. T., Jr.
    Dall'oglio, E. L.
    Matiz, G. E.
    de Carvalho, M. G.
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2011, 46 (06) : 961 - 963
  • [5] Anti-inflammatory activities of flavonoids isolated from Caesalpinia pulcherrima
    Rao, YK
    Fang, SH
    Tzeng, YM
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 2005, 100 (03) : 249 - 253
  • [6] Anti-inflammatory activities of flavonoids from Luxemburgia octandra flowers
    V. C. da Silva
    P. T. de Sousa
    E. L. Dall’oglio
    G. E. Matiz
    M. G. de Carvalho
    [J]. Chemistry of Natural Compounds, 2011, 46 : 961 - 963
  • [7] Anti-inflammatory effects of flavonoids
    Maleki, Soheila J.
    Crespo, Jesus F.
    Cabanillas, Beatriz
    [J]. FOOD CHEMISTRY, 2019, 299
  • [8] Anti-inflammatory and antioxidant activities of flavonoids from the flowers of Hosta plantaginea
    He, Jun-Wei
    Yang, Li
    Mu, Zhen-qiang
    Zhu, Yu-Ye
    Zhong, Guo-Yue
    Liu, Zhi-Yong
    Zhou, Qing-Guang
    Cheng, Fang
    [J]. RSC ADVANCES, 2018, 8 (32): : 18175 - 18179
  • [9] Flavonoids from the seeds of Oroxylum indicum and their anti-inflammatory and cytotoxic activities
    Wu, Bing-Lan
    Wu, Zhou-Wei
    Yang, Fan
    SheN, Xiao-Fei
    Wang, Lun
    Chen, Bin
    Li, Fu
    Wang, Ming-Kui
    [J]. PHYTOCHEMISTRY LETTERS, 2019, 32 : 66 - 69
  • [10] Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice
    Fu, Yu
    Chen, Jun
    Li, Yan-Jing
    Zheng, Yun-Feng
    Li, Ping
    [J]. FOOD CHEMISTRY, 2013, 141 (02) : 1063 - 1071
12345