Nutritional Quality of Oyster Mushroom as Affected by Drying and Pretreatments

被引:0
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作者
Mutukwa, Itai [1 ]
Cihacek, Larry J. [1 ]
Hall, Clifford [1 ]
Lee, Chiwon W. [1 ]
机构
[1] North Dakota State Univ, Fargo, ND USA
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中图分类号
S6 [园艺];
学科分类号
0902 ;
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页码:S200 / S200
页数:1
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