Nutritional Quality of Oyster Mushroom as Affected by Drying and Pretreatments

被引：0
|
作者：
Mutukwa, Itai [1 ]
Cihacek, Larry J. [1 ]
Hall, Clifford [1 ]
Lee, Chiwon W. [1 ]
机构：
[1] North Dakota State Univ, Fargo, ND USA
来源：
HORTSCIENCE | 2012年 / 47卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：S200 / S200
页数：1
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