An evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian cows at pasture

被引:112
|
作者
Prendiville, R. [1 ,2 ]
Pierce, K. M. [2 ]
Buckley, F. [1 ]
机构
[1] TEAGASC, Moorepk Dairy Prod Res Ctr, Fermoy, Cork, Ireland
[2] UCD, Sch Agr Food Sci & Vet Med, Dublin 4, Ireland
关键词
Jersey; feed efficiency; crossbreeding; hybrid vigor; FEED CONVERSION EFFICIENCY; CALVING DAIRY-COWS; DRY-MATTER INTAKE; MILK-PRODUCTION; BODY CONDITION; CALVED HOLSTEIN; ENERGY-BALANCE; STOCKING RATE; NEW-ZEALAND; PERFORMANCE;
D O I
10.3168/jds.2009-2292
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objectives of this study were 1) to investigate production and energetic efficiencies among lactating dairy Holstein-Friesian (HF), Jersey (J), and Jersey x Holstein-Friesian (F-1) cows over a total lactation at pasture and 2) to measure the associations among efficiency variables and performance traits. Data from 110 cows were available (37 HF, 36 J, and 37 F-1). Breed groups were not balanced for parity; 16 HF, 10 J, and 9 F-1 were in parity 1, whereas the remainder were in parity 2. Milk production, body weight (BW), body condition score (BCS), and estimates of dry matter intake (DMI) corresponding to 51, 108, 149, 198, and 233 d in milk were available. Breed group had a significant effect on all the production parameters investigated: milk yield, solids-corrected milk (SCM), milk fat, protein and lactose concentrations, and milk solids (MLKS; fat + protein yield). Daily MLKS yield was similar for HF and J (1.33 and 1.28 kg/d, respectively). There was a tendency for F-1 (1.41 kg/d) to produce more MLKS compared with HF. The HF breed had higher BW throughout the study compared with F-1 and J. Mean BCS was higher for F-1 (3.00) and J (2.93) compared with HF (2.76). Mean DMI was similar with HF (16.9 kg) and F-1 (16.2 kg) and was lowest with J (14.7 kg). Breed group had a significant effect on all the efficiency parameters investigated: total DMI per 100 kg of BW, SCM per 100 kg of BW, MLKS per 100 kg of BW, and MLKS per total DMI, which tended to be highest for J. Production efficiency based on net energy intake per MLKS was most favorable for F-1 and J compared with HF [ 12.5, 13.0, and 14.1 UFL, respectively, where 1 UFL is defined as the net energy content of 1 kg of standard barley for milk production (O'Mara, 2000)]. Significant estimates of hybrid vigor were evidenced for milk yield, milk lactose content, SCM, MLKS, net energy for lactation, BW, BCS, and net energy intake per MLKS. The correlations examined indicated that production efficiency was positively associated with MLKS yield.
引用
收藏
页码:6176 / 6185
页数:10
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