Effects of Combined Fumaric Acid-UV-C Treatment and Rapeseed Protein-Gelatin Film Packaging on the Postharvest Quality of 'Seolhyang' Strawberries

被引：7

作者：

Shin, Yoon-Ji ^{[1
]}

Jang, Sung-Ae ^{[1
]}

Song, Hye-Yeon ^{[1
]}

Song, Hyeon-Jeong ^{[1
]}

Bin Song, Kyung ^{[1
]}

机构：

[1] Chungnam Natl Univ, Dept Food Sci & Technol, Taejon 305764, South Korea

来源：

FOOD SCIENCE AND BIOTECHNOLOGY | 2011年 / 20卷 / 04期

关键词：

strawberry; 'Seolhyang'; edible film; fumaric acid; UV-C; GRAPEFRUIT SEED EXTRACT; LISTERIA-MONOCYTOGENES; APPLE;

D O I：

10.1007/s10068-011-0159-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

'Seolhyang' strawberries were treated with fumaric acid (FA) and UV-C irradiation and packed with rapeseed protein-gelatin (RG) film containing 1% grapefruit seed extract (GSE). The initial population of total aerobic bacteria in the strawberries was 2.9 log CFU/g, while that of samples treated with FA plus UV-C and packed with RG film was 1.3 log CFU/g. For yeast and mold populations, the control had 2.6 log CFU/g, while samples treated with the combined treatment had 1.0 log CFU/g. These results suggest that combined postharvest treatment and RG film packaging can be useful for maintaining the quality of 'Seolhyang' strawberries.

引用

页码：1161 / 1165

页数：5

共 4 条

[1] Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘Seolhyang’ strawberries
Yoon-Ji Shin
Sung-Ae Jang
Hye-Yeon Song
Hyeon-Jeong Song
Kyung Bin Song
Food Science and Biotechnology, 2011, 20 : 1161 - 1165
[2] The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of 'Maehyang' strawberries
Kim, Ju Y.
Kim, Hyun J.
Lim, Geum O.
Jang, Sung A.
Song, Kyung Bin
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2010, 56 (03) : 254 - 256
[3] Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of 'Goha' strawberries
Shin, Yoon-Ji
Song, Hye-Yeon
Song, Kyung Bin
JOURNAL OF FOOD ENGINEERING, 2012, 113 (03) : 374 - 379
[4] Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
Oz, Ayse Tulin
Kafkas, Ebru
Bozdogan, Adnan
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2016, 40 (03) : 433 - 440

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