Aroma of minor tropical fruits

被引:40
|
作者
Franco, MRB [1 ]
Janzantti, NS [1 ]
机构
[1] Univ Estadual Campinas, Fac Engn & Alimentos, Lab Anal Alimentos, BR-13830970 Campinas, Brazil
关键词
aroma; tropical fruits; review;
D O I
10.1002/ffj.1515
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Publications on the volatile composition of some minor tropical fruits, i.e. acerola, cupuacu, soursop, bacuri, genipap, umbu-caja, araca-boi, camu-camu, umbu, murici and cashew apple, are reviewed. Differences observed in the volatile composition of a same fruit could be due to the methodology and/or to different cultivars or geographical regions. Bound volatiles can also be liberated during the extraction procedures under drastic conditions. Copyright (c) 2005 John Wiley & Sons. Ltd.
引用
收藏
页码:358 / 371
页数:14
相关论文
共 50 条
  • [1] Aroma volatiles of several unique tropical fruits and spices
    Wijaya, CH
    Apriyantono, A
    [J]. Flavour Research at the Dawn of the Twenty-First Century, 2003, : 749 - 752
  • [2] Chiral sulfur compounds and their role in the aroma of tropical fruits
    Steinhaus, Martin
    Schieberle, Peter
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [3] C13-norisoprenoids in the aroma of Colombian tropical fruits.
    Duque, C
    Osorio, C
    Morales, AL
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U32 - U32
  • [4] PRESENT SITUATION REGARDING COMPOSITION OF AROMA OF LITTLE KNOWN TROPICAL FRUITS
    DUPAIGNE, P
    [J]. FRUITS, 1978, 33 (06): : 413 - 423
  • [5] Potential of Minor Tropical Fruits to Become Important Fruit Crops
    Galan Sauco, V.
    [J]. IV INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 2013, 975 : 581 - 591
  • [6] Minor tropical fruits as a potential source of bioactive and functional foods
    Sarkar, Tanmay
    Salauddin, Molla
    Roy, Arpita
    Sharma, Nikita
    Sharma, Apoorva
    Yadav, Saanya
    Jha, Vaishnavi
    Rebezov, Maksim
    Khayrullin, Mars
    Thiruvengadam, Muthu
    Chung, Ill-Min
    Shariati, Mohammad Ali
    Simal-Gandara, Jesus
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (23) : 6491 - 6535
  • [7] Distinctive Exotic Flavor and Aroma Compounds of some Exotic Tropical Fruits and Berries: A Review
    Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM 43400, Serdang, Malaysia
    [J]. Crit. Rev. Food Sci. Nutr., 1600, 8 (726-735):
  • [8] Distinctive Exotic Flavor and Aroma Compounds of some Exotic Tropical Fruits and Berries: A Review
    Lasekan, Ola
    Abbas, Kassim A.
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2012, 52 (08) : 726 - 735
  • [9] High-throughput analysis of pesticides in minor tropical fruits from Colombia
    Angelica Varela-Martinez, Diana
    Angel Gonzalez-Curbelo, Miguel
    Gonzalez-Salamo, Javier
    Hernandez-Borges, Javier
    [J]. FOOD CHEMISTRY, 2019, 280 : 221 - 230
  • [10] Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
    Coyago-Cruz, Elena
    Guachamin, Aida
    Villacis, Michael
    Rivera, Jason
    Neto, Maria
    Mendez, Gabriela
    Heredia-Moya, Jorge
    Vera, Edwin
    [J]. FOODS, 2023, 12 (24)