Weight reduction and lipid lowering effects of black soybean anthocyanins in rats fed high fat diet

被引：1
|
作者：
Park, Kun-Young
Kwon, Sun-Hwa
Ahn, In-Sook
Kim, Su-Ok
Kong, Chang-Suk
Chung, Hae-Young
Do, Myoung-Sool
机构：
[1] Pusan Natl Univ, Dept Food Sci & Nutr, Pusan 609735, South Korea
[2] Handong Global Univ, Sch Life & Food Sci, Pohang, South Korea
[3] Pusan Natl Univ, Dept Pharm, Pusan 609735, South Korea
来源：
FASEB JOURNAL | 2007年 / 21卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1080 / A1080
页数：1
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