Protein glycosylation analysis by liquid chromatography-mass spectrometry

被引：158
|
作者：
Wuhrer, M [1 ]
Deelder, AM [1 ]
Hokke, CH [1 ]
机构：
[1] Leiden Univ, Med Ctr, Dept Parasitol, Biomol Mass Spect Unit, NL-2300 RC Leiden, Netherlands
来源：
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2005年 / 825卷 / 02期
关键词：
glycopeptide; glycoprotein; graphitized carbon; normal phase; reverse phase; sensitivity;
D O I：
10.1016/j.jchromb.2005.01.030
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Liquid chromatography (LC)-mass spectrometry (MS) has developed into an invaluable technology for the analysis of protein glycosylation. This review focuses on the recent developments in LC and combinations thereof with MS for this field of research. Recently introduced methods for the structural analysis of released glycans (native or derivatised) as well as glycopeptides, on normal phase, reverse phase and graphitized carbon LC columns with online MS(/MS) will be reviewed. Performed on nano-scale or capillary-scale, these LC-MS methods operate at femtomole sensitivity and support the further integration of glycosylation analysis in proteornics methodology. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码：124 / 133
页数：10
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