Durum wheat glutenin polymers: A study based on extractability and SDS-PAGE

被引：0
|
作者：
Curioni, A [1 ]
D'Incecco, N [1 ]
Pogna, NE [1 ]
Pasini, G [1 ]
Simonato, B [1 ]
Peruffo, ADB [1 ]
机构：
[1] Univ Verona, Dipartimento Sci & Tecnol, I-35134 Verona, Italy
来源：
WHEAT GLUTEN | 2000年 / 261期
关键词：
D O I：
10.1039/9781847552372-00154
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：154 / 157
页数：4
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