共 50 条
- [5] Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods Schieberle, P. (Peter.Schieberle@ch.tum.de), 1600, American Chemical Society (62):
- [6] Development of stable isotope dilution assays for the quantitation of amadori compounds in foods Schieberle, Peter (Peter.Schieberle@ch.tum.de), 1600, American Chemical Society (62):
- [9] The Power of Stable Isotope Dilution Assays in Brewing BREWING SCIENCE, 2011, 64 (11-12): : 140 - 150