Calories, obesity and health in OECD countries

被引:9
|
作者
Mazzocchi, Mario [1 ]
Traill, W. Bruce [2 ]
机构
[1] Univ Bologna, Dept Stat, I-40126 Bologna, Italy
[2] Univ Reading, Dept Agr & Food Econ, Reading RG6 6AR, Berks, England
关键词
NUTRITION; IMPACT; CARE; DETERMINANTS; EXPENDITURE; INFORMATION; AMERICANS; DEMAND; PRICES; INCOME;
D O I
10.1080/00036841003742587
中图分类号
F [经济];
学科分类号
02 ;
摘要
Theoretical models suggest that decisions about diet, weight and health status are endogenous within a utility maximization framework. In this article, we model these behavioural relationships in a fixed-effect panel setting using a simultaneous equation system, with a view to determining whether economic variables can explain the trends in calorie consumption, obesity and health in Organization for Economic Cooperation and Development (OECD) countries and the large differences among the countries. The empirical model shows that progress in medical treatment and health expenditure mitigates mortality from diet-related diseases, despite rising obesity rates. While the model accounts for endogeneity and serial correlation, results are affected by data limitations.
引用
收藏
页码:3919 / 3929
页数:11
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