The Human Gut Microbiota

被引:60
|
作者
Harmsen, Hermie J. M. [1 ]
de Goffau, Marcus. C. [2 ]
机构
[1] Univ Groningen, Univ Med Ctr Groningen, Dept Med Microbiol, NL-9700 Groningen, Netherlands
[2] Wellcome Trust Sanger Inst, Cambridge CB10 1SA, England
关键词
Microbiota; Development; Obesity; Aberrant microbiota; Diabetes; INFLAMMATORY-BOWEL-DISEASE; DIET-INDUCED OBESITY; INTESTINAL MICROBIOTA; FAECALIBACTERIUM-PRAUSNITZII; GASTROINTESTINAL MICROBIOTA; CROHNS-DISEASE; BACTEROIDES-THETAIOTAOMICRON; INSULIN SENSITIVITY; ULCERATIVE-COLITIS; HYGIENE HYPOTHESIS;
D O I
10.1007/978-3-319-31248-4_7
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The microbiota in our gut performs many different essential functions that help us to stay healthy. These functions include vitamin production, regulation of lipid metabolism and short chain fatty acid production as fuel for epithelial cells and regulation of gene expression. There is a very numerous and diverse microbial community present in the gut, especially in the colon, with reported numbers of species that vary between 400 and 1500, for some those we even do not yet have culture representatives. A healthy gut microbiota is important for maintaining a healthy host. An aberrant microbiota can cause diseases of different nature and at different ages ranging from allergies at early age to IBD in young adults. This shows that our gut microbiota needs to be treated well to stay healthy. In this chapter we describe what we consider a healthy microbiota and discuss what the role of the microbiota is in various diseases. Research into these described dysbiosis conditions could lead to new strategies for treatment and/or management of our microbiota to improve health.
引用
收藏
页码:95 / 108
页数:14
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