FOOD LOSSES AND FOOD SECURITY AND NUTRITION: ESTIMATING THE POTENTIAL OF A RESPONSIBLE FOOD PRODUCTION AND CONSUMPTION

被引：0
|
作者：
Aldaco Garcia, Ruben [1 ]
Garcia-Herrero, Isabel [1 ]
Fullana, Pere [2 ]
Bala, Alba [2 ]
Laso, Jara [1 ]
Vazquez-Rowe, Ian [3 ]
Dura, Maria Jose [4 ]
Abajo, Rebeca [4 ]
Sarabia, Carmen [4 ]
Gazulla, Cristina [5 ]
机构：
[1] Cantabria Univ, Dept Chem & Biomol Engn, Santander, Spain
[2] Univ Pompeu Fabra, ESCI, UNESCO Chair Life Cycle & Climate Change, Barcelona, Spain
[3] Pontificia Univ Catolica Peru, Dept Ingn, Red Peruana Ciclo Vida, Lima, Peru
[4] Cantabria Univ, Dept Nursing, Santander, Spain
[5] Lavola Cosostenibil, Barcelona, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Food loses; food security; environmental friendly nutrition;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/1038
引用
收藏
页码：1301 / 1302
页数：2
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