A means of direct determination of the Biot number in oven heating tests: Part II - Implications of the results for temperature measurement

被引：2
|
作者：
Jones, JC [1 ]
机构：
[1] Univ Aberdeen, Kings Coll, Dept Engn, Aberdeen AB24 3UE, Scotland
来源：
JOURNAL OF FIRE SCIENCES | 2003年 / 21卷 / 04期
关键词：
oven testing; Biot number; convection coefficient;
D O I：
10.1177/0734904103021004004
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Previously reported results for the Biot number in an oven heating test have been utilised in the calculation of convection coefficients, both to the sample itself and to a thermocouple measuring the oven temperature. A full heat balance on the thermocouple tip is performed in order to predict the accuracy with which the oven temperature - utilised in calculations following from oven heating experiments - can be measured.
引用
收藏
页码：299 / 304
页数：6
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