Improve Water and Nutrient Efficiency in Tomato Crop by a Dynamic Fertigation Management under Saline Conditions

The improvement of water and nutrient efficiency leads to a production model that is more sustainable with less water, fewer fertilizer inputs, and less environmental damages. High-technology fertigation equipment permits high precision in the nutrient solution application. Besides, the field measurement of soil water content by tensiometers and the extraction of soil solutions by suction cups allow a dynamic methodology management in agreement with real crop requirements. This trial was carried out to compare this dynamic fertigation management method (using tensiometers and suction cups) for tomato crops (Lycopersicum sculentum Mill. Forteza) under Mediterranean greenhouse conditions with other methods: the local traditional model, based only on technical consulting, and the classical model, by means of estimation of Kc and nutrient extractions references. The parameters studied were tomato yield, water, and fertilizer amounts applied during the cultivation as well as water- and fertilizer-use efficiency. The water used to prepare the nutrient solution was classified as C4-S3 following the Riverside classification system. Plants were grown from 15 August to 20 April. The results show that the supply of fertilizers during the cultivation has been significantly lower with classical and dynamic models. Dynamic method shows greater efficiencies for all the elements, except for potassium, and also decreases the water consumption, not affecting total yield.