共 50 条
- [2] LIPID-COMPOSITION OF BOVINE TEAT CANAL KERATIN [J]. JOURNAL OF DAIRY SCIENCE, 1988, 71 (05) : 1389 - 1395
- [4] TEAT TISSUE-REACTIONS TO MILKING - CHANGES IN BLOOD-FLOW AND THICKNESS IN THE BOVINE TEAT [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1994, 49 (05): : 243 - 247
- [5] FATTY-ACID COMPOSITION OF BOVINE TEAT CANAL KERATIN [J]. JOURNAL OF DAIRY SCIENCE, 1986, 69 (09) : 2424 - 2427
- [6] Interpretation of machine effects on the defence mechanisms of bovine teat tissue [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2006, 61 (04): : 356 - 359