Inflorescence meristem culture and economic analysis of virus-free garlic (Allium sativum L.) in commercial production

被引：0
|
作者：
Xu, PW [1 ]
Yang, CL [1 ]
Qu, SH [1 ]
Yang, CY [1 ]
Srinives, P [1 ]
机构：
[1] Inst Vegetable Res, Shandong Acad Agr Sci, Jinan 250100, Peoples R China
来源：
PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE | 2001年 / 555期
关键词：
propagation; seed garlic; bolting;
D O I：
10.17660/ActaHortic.2001.555.43
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
An improved scheme employing inflorescence meristem culture for propagation of virus-free garlic was proposed. With this method, it takes only 4 years for the bolting-type and 5 years, for the non-bolting type garlic from meristem culture to the release of elite seed garlic. Based on an economic analysis, a net profits ranging from 59.3 % to 164.5 % for the non-bolting type and from 129.1 % to 244.5 % for the bolting types were obtained by garlic seed producers.
引用
收藏
页码：283 / 288
页数：6
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