Green innovation practices and consumer resistance to green innovation products: Moderating role of environmental knowledge and pro- environmental behavior

被引:34
|
作者
Khan, Muhammad Aamir Shafique [1 ,2 ]
Du, Jianguo [1 ]
Malik, Haider Ali [3 ]
Anuar, Marhana Mohamed [4 ]
Pradana, Mahir [5 ]
Yaacob, Mohd Rafi Bin [6 ]
机构
[1] Jiangsu Univ, Sch Management, 301 Xuefu Lu, Zhenjiang, Jiangsu, Peoples R China
[2] Univ Lahore, Lahore Business Sch, Punjab, Pakistan
[3] Natl Univ Comp & Emerging Sci, FAST Sch Management, Islamabad, Pakistan
[4] Univ Malaysia Terengganu, Fac Business, Econ & Social Dev, Kuala Nerus, Terengganu, Malaysia
[5] Telkom Univ Bandung, Fac Commun & Business, Dept Business Adm, Bandung, Indonesia
[6] Univ Malaysia Kelantan, Fac Entrepreneurship & Business, Kelantan, Malaysia
来源
JOURNAL OF INNOVATION & KNOWLEDGE | 2022年 / 7卷 / 04期
关键词
Consumer resistance; Environmental knowledge; Green innovation; Green products; SMEs; CONSUMPTION; DIFFUSION;
D O I
10.1016/j.jik.2022.100280
中图分类号
F [经济];
学科分类号
02 ;
摘要
"Green innovation" and "green products" are buzzwords in the current era. However, consumers habitually resist innovative appliances that differ from the conventional ones. This study investigates the influence of green innovation practices on consumer resistance to green innovation products and the moderating influ-ence of environmental awareness and pro-environmental behaviors based on the diffusion of innovation and expectation theories. A cross-sectional online survey of 750 SME employees revealed numerous significant causal associations between green innovation practices and consumer resistance to green product innova-tion. Additionally, the moderating effect of environmental awareness and pro-environmental behavior was assessed. The results supported the predicted moderating relationships. This study contributes to the body of knowledge for green product manufacturers worldwide and provides key insights to the SMEs. This study also has several theoretical and practical implications as well as the future research prospects.(c) 2022 Published by Elsevier Espana, S.L.U. on behalf of Journal of Innovation & Knowledge. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
引用
收藏
页数:7
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