Advanced Glycation End Products Formation Drives Structural Bioprosthetic Valve Degeneration

被引：0
|
作者：
Xue, Yingfei
Frasca, Antonio
Keeney, Samuel
Zakharchenko, Andrey
Kossar, Alexander
Levy, Robert
Ferrari, Giovanni
机构：
来源：
CIRCULATION | 2019年 / 140卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
A13508
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Advanced Glycation End Products and the Pathophysiology of Bioprosthetic Heart Valve Structural Degeneration
    Frasca, Antonio
    Keeney, Samuel
    Lee, Suengwon
    Bavaria, Joseph E.
    Gorman, Robert C.
    Levy, Robert J.
    Ferrari, Giovanni
    CIRCULATION, 2018, 138
  • [2] Accumulation of Advanced Glycation End Products Results in Inflammation-Mediated Structural Degeneration of Bioprosthetic Heart Valves
    Zakharchenko, Andrey
    Keeney, Samuel
    Stachelek, Stanley J.
    Ferrari, Giovanni
    Takano, Hajime
    Levy, Robert
    CIRCULATION, 2019, 140
  • [3] Glycation and Infiltration of Serum Albumin Implications for the Prevention of Bioprosthetic Valve Structural Degeneration
    Cote, Nancy
    Pibarot, Philippe
    JACC-BASIC TO TRANSLATIONAL SCIENCE, 2020, 5 (08): : 767 - 769
  • [4] Inhibition of Advanced Glycation End Products Formation and Serum Protein Infiltration in Bioprosthetic Heart Valves: Investigations of Anti-Glycation Agents
    Zakharchenko, Andrey
    Rock, Christopher A.
    Thomas, Tina
    Keeney, Samuel
    Hall, Emily J.
    Takano, Hajime
    Ferrari, Giovanni
    Levy, Robert
    CIRCULATION, 2022, 146
  • [5] Formation of advanced glycation end products during CAPD
    Tauer, A
    Zhang, XH
    Schaub, TP
    Zimmeck, T
    Niwa, T
    Passlick-Deetjen, J
    Pischetsrieder, M
    AMERICAN JOURNAL OF KIDNEY DISEASES, 2003, 41 (03) : S57 - S60
  • [6] Inhibition of the formation of advanced glycation end products by thymoquinone
    Losso, Jack N.
    Bawadi, Hiba A.
    Chintalapati, Madhavi
    FOOD CHEMISTRY, 2011, 128 (01) : 55 - 61
  • [7] Advanced glycation end products in age-related macular degeneration
    Ishibashi, T
    Murata, T
    Hangai, M
    Nagai, R
    Horiuchi, S
    Lopez, PF
    Hinton, DR
    Ryan, SJ
    ARCHIVES OF OPHTHALMOLOGY, 1998, 116 (12) : 1629 - 1632
  • [8] Effect of glycation on the structural modification of β-conglycinin and the formation of advanced glycation end products during the thermal processing of food
    Wu, Yuekun
    Dong, Lu
    Liu, Hengchao
    Niu, Zhiyan
    Zhang, Yan
    Wang, Shuo
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (11) : 2259 - 2270
  • [9] Advanced glycation end products and receptor for advanced glycation end products in AA amyloidosis
    Röcken, C
    Kientsch-Engel, R
    Mansfeld, S
    Stix, B
    Stubenrauch, K
    Weigle, B
    Bühling, F
    Schwan, M
    Saeger, W
    AMERICAN JOURNAL OF PATHOLOGY, 2003, 162 (04): : 1213 - 1220
  • [10] Effect of glycation on the structural modification of β-conglycinin and the formation of advanced glycation end products during the thermal processing of food
    Yuekun Wu
    Lu Dong
    Hengchao Liu
    Zhiyan Niu
    Yan Zhang
    Shuo Wang
    European Food Research and Technology, 2020, 246 : 2259 - 2270
12345