Sensory Aspects of Package Design

被引:167
|
作者
Krishna, Aradhna [1 ]
Cian, Luca [2 ]
Aydinoglu, Nilufer Z. [3 ]
机构
[1] Univ Michigan, Stephen M Ross Sch Business, 701 Tappan St, Ann Arbor, MI 48109 USA
[2] Univ Virginia, Darden Sch Business, 100 Darden Blvd, Charlottesville, VA 22903 USA
[3] Koc Univ, Coll Adm Sci & Econ, TR-34450 Istanbul, Turkey
关键词
Sensory marketing; Packaging; Design; Customer experience; Consumption; PORTION SIZE; PRODUCT EXPERIENCE; PLATE-SIZE; COLOR; TOUCH; IMAGERY; BIAS; PERCEPTIONS; SHAPE; ME;
D O I
10.1016/j.jretai.2016.12.002
中图分类号
F [经济];
学科分类号
02 ;
摘要
Packaging is a critical aspect of the marketing offer, with many implications for the multi-sensory customer experience. It can affect attention, comprehension of value, perception of product functionality, and also consumption, with important consequences for consumer experience and response. Thus, while it was once viewed as being useful only for product preservation and logistics, package design has evolved into a key marketing tool. We introduce the layered-packaging taxonomy that highlights new ways to think about product packaging. This taxonomy has two dimensions: the physicality dimension, which is composed of the outer intermediate inner packaging layers, and the functionality dimension, which is composed of the purchase consumption packaging layers. We then build on this taxonomy to present an integrative conceptualization of the sensory aspects of package design as they affect key stages of customer experience. (C) 2016 Published by Elsevier Inc. on behalf of New York University.
引用
收藏
页码:43 / 54
页数:12
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