Land Suitability of Sebatik Island for Cocoa (Theobroma cacao L.)

被引:1
|
作者
Hidayanto, Muhamad [1 ]
Fiana, Yossita [1 ]
Hayati, Afiah [2 ]
Pinaringan, Akas S. [3 ]
机构
[1] Assessment Inst Agr Technol East Kalimantan, Samarinda 75119, East Kalimantan, Indonesia
[2] Lambung Mangkurat Univ, Fac Agr, Banjarbaru 70714, Indonesia
[3] Univ 17 Agustus 1945, Fac Agr, Samarinda 75124, Indonesia
关键词
cocoa; land suitability; Sebatik Island;
D O I
10.1088/1755-1315/499/1/012025
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The purpose of this research is to find out the land suitability class on Sebatik Island, Nunukan Regency, North Kalimantan Province for cocoa (Theobroma cacao L.) in accordance with the agroecosystem of the area. The method of this research is a literature study and field survey, sampling and soil analysis in the laboratory, and interviews to determine the land condition and potential of the land for cocoa. The results of the study show that land suitability class on Sebatik Island for cocoa, which is quite suitable (S2) 1.94% of the total area (473,36 ha), land class according to marginal (S3) 88.36% of the total area (21,056 ha), and inappropriate class land (N) 8.52% (2,089 ha). In each land suitability class (S2, S3, N) has a limiting factor for cocoa. The suitability class of S2, the limiting factors are the availability of water (wa), erosion hazards (eh) and nutrient availability (nr). Class S3 the limiting factors are water availability (wa), oxygen availability (oa), erosion hazard (eh), nutrient availability (nr) and rooting condition (rc). In the not suitability class (N), the limiting factor is sulfidic hazards and limited rooting conditions (rc).
引用
下载
收藏
页数:8
相关论文
共 50 条
  • [1] Land Suitability Evaluation of Cocoa (Theobroma cacao L.) Production Areas in Davao City, Philippines
    Sales, Mel Chrisel A.
    Sales, Sylvester C.
    Badayos, Rodrigo B.
    Sanchez, Pearl B.
    MINDANAO JOURNAL OF SCIENCE AND TECHNOLOGY, 2024, 22 (01): : 1 - 19
  • [2] Phytochemical screening of cocoa (Theobroma cacao L.) leaves
    Kumah, P.
    Ampofo, S. O.
    Idun, I. A.
    XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGIES TO REDUCE FOOD LOSSES, 2023, 1364 : 459 - 466
  • [3] Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
    Sarmadi, Bahareh
    Aminuddin, Farhana
    Hamid, Muhajir
    Saari, Nazamid
    Abdul-Hamid, Azizah
    Ismail, Amin
    FOOD CHEMISTRY, 2012, 134 (02) : 905 - 911
  • [4] The contribution of genotype to cocoa (Theobroma cacao L.) flavour
    Clapperton, John
    Yow, Stephen
    Chan, Joe
    Lim, David
    Lockwood, Rob
    Romanczyk, Lee
    Hammerstone, John
    TROPICAL AGRICULTURE, 2021, 98 (03): : 280 - 286
  • [5] Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.)
    Rojas, Myriam
    Hommes, Arne
    Heeres, Hero Jan
    Chejne, Farid
    FOOD ENGINEERING REVIEWS, 2022, 14 (03) : 509 - 533
  • [6] Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.)
    Myriam Rojas
    Arne Hommes
    Hero Jan Heeres
    Farid Chejne
    Food Engineering Reviews, 2022, 14 : 509 - 533
  • [7] COCOA BEAN (Theobroma cacao L.) DRYING KINETICS
    Chinenye, Ndukwu MacManus
    Ogunlowo, A. S.
    Olukunle, O. J.
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2010, 70 (04): : 633 - 639
  • [8] Strategy for improving sustainable cocoa (Theobroma cacao L) plant productivity in South Sulawesi based on land suitability
    Syarif, M. M.
    Rismaneswati
    Asrul, L.
    Kaimuddin
    2ND INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS, 2020, 486
  • [9] Agroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon
    Tinoco-Jaramillo, Leider
    Vargas-Tierras, Yadira
    Habibi, Nasratullah
    Caicedo, Carlos
    Chanaluisa, Alexandra
    Paredes-Arcos, Fernando
    Viera, William
    Almeida, Marcelo
    Vasquez-Castillo, Wilson
    Galindo Maldonado, Francisco Aurelio
    Solorio-Sanchez, Francisco J.
    FORESTS, 2024, 15 (01):
  • [10] Factors associated with the pollination of the cocoa (Theobroma cacao L.) crop
    Rios-Moyano, Diana Katherinne
    Rodriguez-Cruz, Fredy Alexander
    Salazar-Pena, Javier Andres
    Ramirez-Godoy, Augusto
    AGRONOMIA MESOAMERICANA, 2023, 34 (03):