Protein degradation in the skeletal muscles of parrs and smolts of the Atlantic salmon Salmo salar L.

被引：1

作者：

Kantserova, N. P. ^{[1
]}

Lysenko, L. A. ^{[1
]}

Nemova, N. N. ^{[1
]}

机构：

[1] Russian Acad Sci, Karelian Sci Ctr, Inst Biol, Ul Pushkinskaya 11, Petrozavodsk 185910, Russia

来源：

BIOLOGY BULLETIN | 2017年 / 44卷 / 01期

基金：

俄罗斯科学基金会;

关键词：

TROUT ONCORHYNCHUS-MYKISS; GENE-EXPRESSION; CALPAIN SYSTEM; FEEDING LEVEL; BROWN TROUT; GROWTH; PROTEOLYSIS; SMOLTIFICATION; INSULIN; FISH;

D O I：

10.1134/S1062359017010046

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

This paper reports a study of the activity of calcium-dependent proteases (calpains) and proteasome in the skeletal muscles of parrs and smolts of the Atlantic salmon Salmo salar L. from the Indera River (the Kola Peninsula). It was demonstrated that the growth rate and protein mass accumulation during smoltification in salmonid fishes are inversely related to the activity of proteases in their muscles. It was noted that decreased protein degradation in the skeletal muscles of salmon juveniles serves as a mechanism ensuring the intensive growth and physiological maturity necessary for migration from the river to the sea.

引用

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页码：55 / 60

页数：6

共 50 条

[1] Protein degradation in the skeletal muscles of parrs and smolts of the Atlantic salmon Salmo salar L.
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N. N. Nemova
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[2] Protein degradation in Atlantic salmon Salmo salar L. skeletal muscles during smoltification
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[4] Protein degradation systems in the skeletal muscles of parr and smolt Atlantic salmon Salmo salar L. and brown trout Salmo trutta L.
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[5] Protein degradation systems in the skeletal muscles of parr and smolt Atlantic salmon Salmo salar L. and brown trout Salmo trutta L.
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[10] Development of ethologo-physiological differentiation between parrs and smolts of the Atlantic salmon Salmo salar
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