Physicochemical characterization and antioxidant capacity of four native populations of fine or flavour cocoa (Theobroma cacao L.) from Peru

被引：0
|
作者：
Best, Ivan [1 ]
Grabiel, Katherine [1 ]
Plasencia, Claudia [1 ]
Mendoza, Luis [2 ]
Perez-Cano, Francisco [3 ]
Castell, Margarida [3 ]
Pastor-Soplin, Santiago [1 ]
机构：
[1] Univ Cient Sur, Lima, Peru
[2] Peruvian Assoc Cocoa Producers APPCACAO, Lima, Peru
[3] Univ Barcelona, Fac Pharm & Food Sci, Barcelona, Spain
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
325-AGFD
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页数：2
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