PR, the food industry and food issues

被引：0
|
作者：
Michels, G
机构：
来源：
FOOD AUSTRALIA | 2001年 / 53卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：491 / 492
页数：2
相关论文
共 50 条
  • [1] Industry perspectives on food safety issues
    Richard, JL
    [J]. CEREAL FOODS WORLD, 2000, 45 (04) : 161 - 163
  • [2] Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis
    Lamm, Kevan W.
    Randall, Nekeisha L.
    Diez-Gonzalez, Francisco
    [J]. JOURNAL OF FOOD PROTECTION, 2021, 84 (04) : 680 - 687
  • [3] Mastering lifetime issues in food industry equipment
    De Smet, M
    Guyette, M
    Corman, A
    [J]. STRUCTURAL INTEGRITY IN THE 21ST CENTURY: THE LIFETIME OF PLANT, STRUCTURES AND COMPONENTS: EVALUATION, DESIGN, EXTENSION AND MANAGEMENT, 2000, : 495 - 502
  • [4] Food safety issues facing the dairy industry
    Boor, KJ
    [J]. PROCEEDINGS OF THE 1998 CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS, 1998, : 75 - 84
  • [5] Study on Changing of Food Industry Development Model for Food Safety Issues in China
    Zhu Xiao-ning
    Liao Xin
    Liu Zhen
    [J]. PROCEEDINGS OF 2012 INTERNATIONAL CONFERENCE ON PUBLIC ADMINISTRATION (8TH), VOL I, 2012, : 638 - 643
  • [6] Australian food industry discusses supply chain issues
    不详
    [J]. FOOD AUSTRALIA, 2005, 57 (1-2): : 30 - 30
  • [7] Applications and toxicological issues surrounding nanotechnology in the food industry
    Xu, Ligeng
    Liu, Ying
    Bai, Ru
    Chen, Chunying
    [J]. PURE AND APPLIED CHEMISTRY, 2010, 82 (02) : 349 - 372
  • [8] The Fair Trading Act: Issues for the food and beverage industry
    Leamy, R
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, 1997, 22 : 43 - 48
  • [9] Food safety issues affecting the dairy beef industry
    Stefan, G
    [J]. JOURNAL OF DAIRY SCIENCE, 1997, 80 (12) : 3458 - 3462
  • [10] Late customisation: issues of mass customisation in the food industry
    McIntosh, R. I.
    Matthews, J.
    Mullineux, G.
    Medland, A. J.
    [J]. INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 2010, 48 (06) : 1557 - 1574
12345